This recipe is so amazingly easy and delicious!! It is super colorful, tasty,and easy to assemble a win win in my book! I made this for dinner last night and had leftovers for lunch today. It is a huge hit in my house and I hope it will be in yours!(I need to remember to take pictures! sorry)
Hawaiian Chicken and Peppers
4 boneless skinless chicken breasts
2 orange bell peppers
2 red bell pepers
2 green bell peppers
2 yellow bell peppers
1 jalapeno* optional (or more if you like it spicy ;-) )
1 bottle of Lawrys Hawaiian marinade
Salt and pepper your chicken and place in a baking pan of some kind. pour over 1/4 to 1/2 of the bottle of marinade depending on what your prefer. Marinate for 20 - 30 minutes. While the chicken in marinating slice your peppers and place on top of your chicken and toss in the marinade, you can add a little more as needed if using jalapenos slice them up and throw them in the pan and mix them in. Place in a preheated 350 degree oven for 30 minutes. Could be more or less time depending on your oven. Just watch for your chicken juices to run clear.
I serve this with a salad and fruit of some kind it would also be excellent with rice! I hope you ENJOY!!
Emmily*
this sounds so good. I will have to try it next week
ReplyDelete