Yummy Eggrolls (contains no eggs)

 This is one of my families favorite meals. I have heard that you could bake them instead of fry them so we tried them baked tonight. They where good but we still prefer the fried ones over the baked ones. If you use a brown paper bag with paper towels and place them on top of the bag it soaks up a lot of the grease. These eggrolls are yummy and easy to make.

- package eggroll wraps (by the tofu & veggies)
- bag of cole slaw mix
- 2-3 chicken breast (depending on the size)
-9 Tbsp sugar
-3 Tbsp oil
- cooking sherry
-cornstarch

1. Cut the chicken into cubes mix a little cooking sherry and a spoonful of cornstarch together. Cook chicken and set aside.
2. Boil cole slaw mix and drain really well.Mix together chicken, cole slaw, sugar & oil.
3. Put a spoonful in each wrap, roll the wrap and seal with a flour/ water mix.
4. Fry til golden brown or Bake @ 400* for 20 mins turn over half way through

We eat them with rice and dip in soy sauce.

*Ashley*